Let's Get Cooking...
Winter is the perfect time to escape into your kitchen and try out new recipes! Check out one of these cookbooks written by Black chefs!
Jubilee: Recipes From Two Centuries of African American Cooking by Tori Tipton-Martin
My America: Recipes From a Young Black Chef by Kwame Onwuachi
The Africa Cookbook: Tastes of a Continent by Jessica B. Harris
The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson
Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A. Taylor https://fcls.ent.sirsi.net/client/en_US/fcls/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:1524269/one?qu=Watermelon+and+Red+Birds%3A+A+Cookbook+for+Juneteenth+and+Black+Celebrations
Meals, Music, & Muses: Recipes from my African American Kitchen by Alexander Smalls
Provisions: The Root of Caribbean Cooking, 150 Vegetarian Recipes by Michelle Rousseau & Suzanne Rousseau
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories by Jocelyn Delk Adams
Black Food: Stories, Art & Recipes From Across the African Diaspora edited by Terry Bryant